Ezi ziingxelo zokuhlola iLake County ze-County-ukusuka nge-30 ka-Agasti ukuya kwi-4 kaSeptemba ingeniswe nguMhloli woKhuseleko lwezeMpilo noMhloli wezeMpilo.
ISebe leRorida lezorhwebo kunye nommiselo wobungcali ochaze ingxelo yokuhlola njenge "snapshot" yeemeko ezazikho ngexesha lokuhlolwa. Ngalo naluphi na usuku, iinkampani zinokuba nokuphulwa okumbalwa okanye nangaphezulu kunokuba zifunyenwe kuhlolo lwabo lwangaphambili. Ukuhlolwa okwenzayo kuwo nawuphi na umhla onikiweyo awunakubonisa imeko yexesha elide yeshishini.
-Ukutya okuphezulu - ukutya okungafunekiyo kunye nokugcina ukutya kugcinwe kwisitya esinye. Intlanzi eluhlaza kunye nenyama ye-deli kwiplate ethe tyaba. ** Lungisa imeko yendawo *** isilumkiso **
-Ukubaluleka kokutya okuphezulu - ukutya okuluhlaza kunye nokutya okulungele ukutya kugcinwe ngaphezulu / kungaphumeleli ngokufanelekileyo. I-bacon eluhlaza kwinyama ye-Deli ikwixesha lokuphola. ** Lungisa imeko yendawo *** isilumkiso **
- Ixesha eliphezulu / ulawulo lobushushu lokutya okukhuselekileyo lokutya lugcinwe ngaphezulu kwe-41 degrees Fahrenheit. I-Shrimp 52F, intlanzi 52F. Ngaphantsi kweeyure ezi-4. Umqhubi ubeka umkhenkce. I-BOEF ye-BEEF 57F, Ham 56F, Turkey 56F, Sika i-Lettuce 58f. ** Inyathelo lokulungisa sele lithathiwe *** isilumkiso **
- Iindawo zonxibelelwano eziphakathi zokutya zinyibilikisiwe ngenkunkuma yenkunkuma, izinto ezifana ne-old-old okanye i-mucus. -Simahla. ** Lungisa imeko yendawo *** isilumkiso **
-Osiseko-ububanzi obuqokelele ngaphandle kwe-dishwassher. ** Lungisa imeko yendawo *** isilumkiso **
-Isiseko-i-oxyrigen-ye-oxynigen ebonakalayo ebonakalayo, ngeleyibhile ebonisa ukuba iya kuhlala iqhwa, ayizukubanjwa iphakheji kwaye ayiyi kuthathwa kwiphakheji ye-oxygen. islamoni. ** ilumkise **
- Isiseko-Uyilo lweNdlela okanye leMveliso yeMveliso okanye isixhobo asiqinisekanga. -I-heatser ye-frotzer ngaphakathi kufikelelwa. ** ilumkise **
- Isiseko-Isitya sokuhlambela ngesandla esisetyenziswa ngabasebenzi bokutya asiboneleli ngomqondiso wokuhlamba izandla. Ngasemva kwebar. ** ilumkise **
-Indawo ezisisiseko-engasenziyo yokutya inyibilikisi yigrisi, intsalela yokutya, ubumdaka, i-mucus okanye uthuli. -I-freezest freezer pad. Isihluzi esifakekileyo. -I-hood kunye nemibhobho phantsi kwe-hood. -I-shelfing phantsi kweflethi yeflethi. -Ukubonakala kwe-oveni. -Xaba ngaphezulu. ** ilumkise **
Intsalela esisiseko-esisiseko iqokelele ngaphakathi kwi-coller / shelfing ngaphakathi. -Iincriefrieger Couler. -Okucwangcisa umphezulu we-cowler. ** ilumkise **
- Inkqutyana ephambili-abasebenzi betshintshisela ekuphatheni ukutya okuluhlaza ukuze bafune ukutya ngaphandle kokuhlamba izandla. Abaqapheleyo abasebenzi abaqwalaselweyo benziwa inyama yenkomo yokuqala kwaye isonka. ** ilumkise **
- Iyona nto iphambili - umphula oseki wesekethe uphulukene ne-Hose Connector okanye isinxibelelanisi / i-diverter yongezwa kwi-Hose Connector. I-mop ikhule iphezulu. ** Ukuphindaphinda kolwaphulo-mthetho *** isilumkiso **
-Ungaphakathi-abasebenzi abanakukwazi ukusebenzisa i-sink nangaliphi na ixesha. Isihluzi samanzi esikhitshini sekhitshi esiphezulu. ** Lungisa imeko yendawo *** isilumkiso **
- Okwangoku akukho baphathi beenkonzo zokutya abasebenza ngokutya, kwaye kukho abasebenzi abane okanye ngaphezulu ababandakanyekayo ekulungiseleleni ukutya / ukuphatha. Ifumaneka apha http: //www.myfridalicalicalical
-Isiseko-i-oxyrigen-ye-oxynigen ebonakalayo ebonakalayo, ngeleyibhile ebonisa ukuba iya kuhlala iqhwa, ayizukubanjwa iphakheji kwaye ayiyi kuthathwa kwiphakheji ye-oxygen. islamoni. ** ilumkise **
- Isiseko-Indawo yoQhakamshelwano yokutya ayigudi kwaye ilula ukuyicoca. Isiponji sisetyenziswa njengesicelo setikiti yetyuwa kwi-bar esemzantsi. ** Lungisa imeko yendawo *** isilumkiso **
-Isiseko-i-Ice Bucket / ifosholo egcinwe phantsi phakathi kokusetyenziswa. I-bar esemzantsi. ** Lungisa imeko yendawo *** isilumkiso **
- Isiseko-Isitya sokuhlambela ngesandla esisetyenziswa ngabasebenzi bokutya asiboneleli ngomqondiso wokuhlamba izandla. Ikhitshi lasekupheleni. ** ilumkise **
-Indawo ezisisiseko-engasenziyo yokutya inyibilikisi yigrisi, intsalela yokutya, ubumdaka, i-mucus okanye uthuli. -Umgangatho mngeni kwi-bar esemzantsi. ** ilumkise **
Intsalela esisiseko-esisiseko iqokelele ngaphakathi kwi-coller / shelfing ngaphakathi. Amanzi kwindawo epholileyo ephakamileyo emva kwebar ene-CUPS. ** ilumkise **
-Isiseko esisiseko seSilivere / i-vere ithe tye kunye nendawo yokutya ejongene nayo. Hamba ungene ekungeneni okuhle. ** ilumkise **
-Siseko-esisiseko seendwangu emanzi ngamanye amaxesha zichithwe kwizixhobo zokutya kwezixhobo kunye nezingasebenziyo. ** ilumkise **
-Umgangatho ophambili-i-dishwasine scresine chlorine intsholongwane ayifikeleli kwinqanaba elifanelekileyo. Yeka ukusebenzisa i-dishwayer yokubulala iintsholongwane kunye nokuseta intsholongwane i-spoinsulelo kude kube i-disshwassher ihlaziywa kwaye ilungiswe ngokufanelekileyo intsholongwane. I-0 PPM.
- Ixesha eliphezulu / ulawulo lobushushu lokutya okukhuselekileyo lokutya lugcinwe ngaphezulu kwe-41 degrees Fahrenheit. I-Turkey 48F, i-cheese 51F. Ngaphantsi kweeyure ezi-4. Kucetyiswa ukuba kuphole ngokukhawuleza.
-Isiseko-i-Great-Great-Great-Green-All-All eqokelela kwi-ice / ibhokisi. Kwikhaka.
-Isiseko-i-oxyrigen-ye-oxynigen ebonakalayo ebonakalayo, ngeleyibhile ebonisa ukuba iya kuhlala iqhwa, ayizukubanjwa iphakheji kwaye ayiyi kuthathwa kwiphakheji ye-oxygen. islamoni.
-Indawo ezisisiseko-engasenziyo yokutya inyibilikisi yigrisi, intsalela yokutya, ubumdaka, i-mucus okanye uthuli. -Imbonakalo yefryr.
-Isiseko-imingxunya ebonelelwe kwinkonzo yenkonzo yabathengi ayifakwa ngokwakhe okanye ibekwe kwi-Speeffesed evunyiweyo. ** Izilungiso zendawo **
- I-PREPE ephezulu-Ivenkile ye-REAW STOW TOW kwi-freezer okanye kwifriji elungiselelwe ukutya-ukutya-ayizizo zonke iimveliso ezikwiphakheji yentengiso. Gubungela inyama eluhlaza kwi-potstiker kwaye uyibeke nkqo kwifriji. ** Izilungiso zendawo **
-Ukubaluleka kokutya okuphezulu - ukutya okuluhlaza kunye nokutya okulungele ukutya kugcinwe ngaphezulu / kungaphumeleli ngokufanelekileyo. I-REW DECKSE COPPASEs ephekiweyo ingulube kwi-cork kwi-Couler. ** Izilungiso zendawo **
-Ungaphakathi-abasebenzi abanakukwazi ukusebenzisa i-sink nangaliphi na ixesha. I-stiple swink ivaliwe yi-mop ye-mop.
-Isiseko-isitya okanye esinye isitya ngaphandle kwesibambo sokusasaza ukutya. Isitatshi esikhulu kwisitya. ** Izilungiso zendawo **
- Isiseko-I-rags emanzi / itawuli esetyenzisiweyo isetyenziswa phantsi kwebhodi yokusika. Etafileni apho abasebenzi balungiselela imifuno yokusika.
- Abasebenzi abaphambili abaphatha izixhobo ezinodaka okanye iimpahla, kwaye emva koko bazibandakanya ekulungiseleleni ukutya, baphathe izixhobo okanye izixhobo, okanye bachukumise izinto ezingathandekiyo ngaphandle kokuhlamba izandla. Abasebenzi abaziitya zokuhlambela bafaka izitya ezimdaka kwaye emva koko balahle izitya ezicocekileyo ngaphandle kokuhlamba izandla kunye nokutshintsha kwegloves. Umphathi uyalela abasebenzi. ** Izilungiso zendawo **
- Iindawo zonxibelelwano eziphakathi zokutya zinyibilikisiwe ngenkunkuma yenkunkuma, izinto ezifana ne-old-old okanye i-mucus. Ibala le-openner lingcolile. Yithathe kwiCai Keng. ** Izilungiso zendawo **
- Ukuhlamba okuPhatheni ePhambili esetyenziselwa enye yeenjongo ngaphandle kokuhlamba izandla. Izinto ezigcinwe kwi-sink kwibar.
-Ibhotile eprintisiweyo ephakathi enezinto ezingaphawulwanga. Ibhotile engekho mthethweni ephuzi kwisikhululo seseva.
-Izinto zomntu ezisisiseko zabasebenzi zigcinwe ngaphakathi okanye ngaphezulu kwendawo yokulungiselela yokutya, ukutya, izixhobo zokucoca kunye nezixhobo, okanye izinto zenkonzo enye. Kukho i-hanger nge-cylery ecaleni komatshini womkhenkce.
- Isiseko-indawo esemgangathweni igutyungelwe ngamanzi anyukayo. Amanzi kwiindawo ezininzi zekhitshi, ezilahlekileyo neziphulukene nethayile.
-Iithayile ezisemgangathweni ezisisiseko zilahlekile kwaye / okanye zihlukumeza kwaye / okanye zihlukumeze. Ithayile yomgangatho kuzo zonke iikhitshi zaphukile kwaye zilahlekile.
- Isiseko-Isitya sokuhlambela ngesandla esisetyenziswa ngabasebenzi bokutya asiboneleli ngomqondiso wokuhlamba izandla. Kwi-sinking kwibar.
- Abasebenzi abaphambili - abasebenzi bayasilela ukuhlamba izandla ngaphambi kokuba banxibe iigloves kwaye baqale umsebenzi wokuphatha ukutya. ** ilumkise **
-Umdibaniso wentengiso-nxaxheba ukulungele ukutya, ixesha / ulawulo lobushushu lokutya luvuliwe kwaye lugcinwe ngaphezulu kweeyure ezingama-24, kwaye umhla awubonakaliswa ngokuchanekileyo emva kokuvulwa. Vula i-gallon yobisi. ** ilumkise **
-Ungaphakathi-abasebenzi abanakukwazi ukusebenzisa i-sink nangaliphi na ixesha. I-pitcher igcinwe kwi-sink ngasemva kwebar. ** ilumkise **
-Umgangatho ophakathi-akazange anike nawuphi na umsebenzi ngeSatifikethi soQeqesho saBasebenzi esivunyiweyo. Uku-odola i-odolo ye-Dece Cwangcisa izixhobo zokhuseleko zokutya, tsalela umnxeba uMboneleli weSivumelwano se-DBPP: Irestyu ye-Florida kunye noMbutho weLarrida kunye noMbutho weLawuri (I-SEPEDAFFF) 866- 35233. ** ilumkise **
-Izinto zomntu ezisisiseko zabasebenzi zigcinwe ngaphakathi okanye ngaphezulu kwendawo yokulungiselela yokutya, ukutya, izixhobo zokucoca kunye nezixhobo, okanye izinto zenkonzo enye. Lungisa ifowuni etafileni. ** ilumkise **
-Isiseko-isikhongozelo sokusebenza sokutya esingakhange sichongwe ligama eliqhelekileyo elikhutshiwe kwisitya sokuqala. Gcina umgubo kwisitya esikhulu somile. ** ilumkise **
-Ukubaluleka kokutya okuphezulu - ukutya okuluhlaza kunye nokutya okulungele ukutya kugcinwe ngaphezulu / kungaphumeleli ngokufanelekileyo. I-Beef ye-Beef igubungela iimbambo eziphekiweyo. ** Izilungiso zendawo **
IXESHA LOKUQALA: USep-14 ukuya ku-1221