Ezi zezona ngxelo Lake County yokuhlola yokutyela yakutshanje-ukusuka Agasti 30 ukuya kuSeptemba 4-ezithunyelwe ngumbuso ukhuseleko kunye nomhloli wezempilo.
ISebe lezoRhwebo laseFlorida kunye noLawulo lwezoBuchule lichaze ingxelo yokuhlola njenge "snapshot" yeemeko ezazikho ngexesha lokuhlolwa.Ngalo naluphi na usuku olunikiweyo, iinkampani zinokuba nolwaphulo-mthetho olumbalwa okanye olungaphezulu kunoko lufumene kuhlolo lwazo lwamva nje.Uhlolo olwenziwa ngalo naluphi na usuku lusenokungameli ubume bexesha elide beshishini.
- Ukutya kwezilwanyana okukrwada okubekwe phambili kwindawo ephezulu kunye nokutya osekulungele ukutyiwa kugcinwa kwisikhongozeli esinye.Intlanzi ekrwada kunye nenyama etyiwayo kwipleyiti ecaba.**Lungisa umboniso** **Isilumkiso**
- Ukutya kwezilwanyana okukrwada okuphambili okuphambili kunye nokutya osekulungele ukutyiwa kugcinwa ngasentla/akwahlulwanga ngokufanelekileyo.Ibhekoni ekrwada kwideli yenyama ikwindawo epholileyo yokuhamba.**Lungisa umboniso** **Isilumkiso**
- Ukubaluleka okuphezulu-Ixesha / ubushushu bolawulo lwefriji yokutya ekhuselekileyo egcinwe ngaphezu kwe-41 degrees Fahrenheit.I-Shrimp 52f, intlanzi 52f.Ngaphantsi kweeyure ezi-4.Umsebenzisi ubeka umkhenkce.Inyama yenkomo eyosiweyo 57f, ham 56f, turkey 56f, cut lettuce 58f.**Inyathelo lolungiso lithathiwe** **Isilumkiso**
- Imiphezulu yokudityaniswa kokutya okuPhakathi ingcoliswe bubutyobo bokutya, izinto ezifana nokungunda okanye umfinya.-Iqhekeza.**Lungisa umboniso** **Isilumkiso**
-I-Basic-Debris eqokelelwe ngaphandle kwe-dishwasher.**Lungisa umboniso** **Isilumkiso**
- I-Basic-Commercially processed low-oxygen packaged fish, eneleyibhile ebonisa ukuba iya kuhlala ingumkhenkce phambi kokusetyenziswa, ayiyi kukhenkcezwa kwaye ayiyi kukhutshwa kwiphakheji ye-oxygen ephantsi.islamoni.**lumkisa**
- Isiseko-Uyilo okanye indlela yokwenziwa kwesixhobo okanye isixhobo ayihlali ixesha elide.-Igasket yesikhenkcezisi ekufikelelekayo ikrazukile.**lumkisa**
- Isiseko-Isitya sokuhlambela izandla esisetyenziswa ngabasebenzi bokutya asiboneleli ngophawu lokuhlamba izandla.Emva kwebhari.**lumkisa**
- Isiseko-Esingeso-ukutya imiphezulu edityaniswe yigrisi, intsalela yokutya, ubumdaka, imifinya okanye uthuli.-Iphedi yesikhenkcisi sesifuba.Isihluzi seHood.-I-hood kunye nemibhobho phantsi kwe-hood.-Ishelufu phantsi kwe-grill flat.-Imbonakalo ye-oven.-Umphezulu wesitovu.**lumkisa**
- Intsalela yomhlaba osisiseko iye yaqokelelana ngaphakathi kwesipholisi/kwishelufa ekunokufikelelwa kuyo.-Ifriji yefriji.-Lungisa umphezulu wesipholisi.**lumkisa**
- Abasebenzi abaphambili kakhulu bayatshintsha ekuphatheni ukutya okukrwada baye kukutya okulungele ukutyiwa ngaphandle kokuhlamba izandla.Abasebenzi abaqwalaselweyo balungisa inyama yenkomo ekrwada kuqala baze emva koko balungise isonka.**lumkisa**
- Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwi-hose connector okanye i-connector / diverter eyongeziweyo kwi-hose connector.Imophu itshona phezulu.**Phinda ukophulwa** **Isilumkiso**
- AbaPhakathi-Abaqeshwa abanakusebenzisa isinki nangaliphi na ixesha.Isihluzo samanzi ekhitshini litshona phezulu.**Lungisa umboniso** **Isilumkiso**
- Eliphakathi-Kungokunje akukho baphathi benkonzo yokutya abaqinisekisiweyo abasemsebenzini, kwaye kukho abasebenzi abane nangaphezulu ababandakanyeka ekulungiseni ukutya/ukuphatha.Ifumaneka apha http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Isilumkiso**
- I-Basic-Commercially processed low-oxygen packaged fish, eneleyibhile ebonisa ukuba iya kuhlala ingumkhenkce phambi kokusetyenziswa, ayiyi kukhenkcezwa kwaye ayiyi kukhutshwa kwiphakheji ye-oxygen ephantsi.islamoni.**lumkisa**
- Isiseko-Umphezulu woqhagamshelwano wokutya awugudi kwaye kulula ukuwucoca.Isiponji sisetyenziswa njengesitya setyuwa kwibhari esezantsi.**Lungisa umboniso** **Isilumkiso**
- Isiseko-Sebenzisa i-emele yomkhenkce/ifotsholo egcinwe emgangathweni phakathi kokusetyenziswa.Ibha esezantsi.**Lungisa umboniso** **Isilumkiso**
- Isiseko-Isitya sokuhlambela izandla esisetyenziswa ngabasebenzi bokutya asiboneleli ngophawu lokuhlamba izandla.Isinki yekhitshi ephezulu.**lumkisa**
- Isiseko-Esingeso-ukutya imiphezulu edityaniswe yigrisi, intsalela yokutya, ubumdaka, imifinya okanye uthuli.-I-drain yomgangatho kwi-bar ephantsi.**lumkisa**
- Intsalela yomhlaba osisiseko iye yaqokelelana ngaphakathi kwesipholisi/kwishelufa ekunokufikelelwa kuyo.Amanzi kwindawo epholileyo ephezulu emva kwebha kunye neekomityi.**lumkisa**
-Isiseko-Gcina izixhobo zesilivere/impahla zime nkqo kunye nomphezulu wokudityaniswa kokutya ujonge phezulu.Hamba kwindawo yokungena epholileyo.**lumkisa**
- Isiseko-Isetyenziselwa amalaphu afumileyo athi achitheke ngamaxesha athile kukutya kwesixhobo kunye neendawo ezidityaniswa nazo ezingezizo ukutya.**lumkisa**
- Ukubaluleka okuphezulu-Isibulali-ntsholongwane seklorini yesitshixo asifikeleli kumandla afanelekileyo afanelekileyo.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usethe i-disinfection manual de i-dishwasher ilungiswe kwaye ikhutshwe ngokufanelekileyo.0 ppm.
- Ukubaluleka okuphezulu-Ixesha / ubushushu bolawulo lwefriji yokutya ekhuselekileyo egcinwe ngaphezu kwe-41 degrees Fahrenheit.Turkey 48f, itshizi 51f.Ngaphantsi kweeyure ezi-4.Kunconywa ukupholisa ngokukhawuleza.
- Into esisiseko-Emnyama/eluhlaza efana nomngundo iqokelelana kumatshini womkhenkce/ibhokisi.Kwikhaka.
- I-Basic-Commercially processed low-oxygen packaged fish, eneleyibhile ebonisa ukuba iya kuhlala ingumkhenkce phambi kokusetyenziswa, ayiyi kukhenkcezwa kwaye ayiyi kukhutshwa kwiphakheji ye-oxygen ephantsi.islamoni.
- Isiseko-Esingeso-ukutya imiphezulu edityaniswe yigrisi, intsalela yokutya, ubumdaka, imifinya okanye uthuli.-Imbonakalo yefryer.
- Undoqo-Izitro ezibonelelwe ngokuzisebenzela kwabathengi azipakishwanga zodwa okanye zibekwe kwiidizansi ezivunyiweyo.**Izilungiso kwindawo **
- Ukutya kwezilwanyana okukrwada okuphambili okuphezulu kwisikhenkcisi okanye kwisikhenkcisi esinokutya okulungele ukutyiwa-ayizizo zonke iimveliso ezikwipakethe yorhwebo.Gquma inyama yenkomo eluhlaza kwi-potsticker kwaye uyibeke efrijini.**Izilungiso kwisiza**
- Ukutya kwezilwanyana okukrwada okuphambili okuphambili kunye nokutya osekulungele ukutyiwa kugcinwa ngasentla/akwahlulwanga ngokufanelekileyo.Inkukhu ekrwada iyodlula inyama yehagu ephekiweyo ukuhamba kwindawo epholileyo.**Izilungiso kwisiza**
- AbaPhakathi-Abaqeshwa abanakusebenzisa isinki nangaliphi na ixesha.Isinki kathathu ivalwe libhakethi le-mop.**Ulungiso olukwisiza**
- Isiseko-Isitya okanye esinye isikhongozeli ngaphandle komqheba wokuhambisa ukutya.Isitashi esininzi kwisitya.**Izilungiso kwisiza**
- Isiseko-I-rag emanzi / ithawula esetyenziswayo isetyenziswe phantsi kwebhodi yokusika.Etafileni apho abasebenzi balungiselela ukusika imifuno.
- Abasebenzi abaphambili kakhulu baphatha izixhobo ezimdaka okanye izitya, kwaye emva koko bazibandakanye ekulungiseleleni ukutya, baphathe izixhobo ezicocekileyo okanye izitya, okanye baphathe izinto zenkonzo ezingapakishwanga ngaphandle kokuhlamba izandla zabo.Abasebenzi bomatshini wokuhlamba izitya balayisha izitya ezimdaka baze balahle izitya ezicocekileyo ngaphandle kokuhlamba izandla kunye nokutshintsha iiglavu.Umphathi uyalela abasebenzi.**Izilungiso kwisiza**
- Imiphezulu yokudityaniswa kokutya okuPhakathi ingcoliswe bubutyobo bokutya, izinto ezifana nokungunda okanye umfinya.Incakuba yokuvula itoti imdaka.Yithathe uye eCai Keng.**Izilungiso kwisiza**
Isinki yokuhlamba izandla ePhakathi isetyenziselwa ezinye iinjongo ngaphandle kokuhlamba izandla.Izinto ezigcinwe kwi-sink kwi-bar.
-Iibhotile eziPhakathi-zitshizi eziqulethe izinto eziyityhefu ezingaphawulwanga.Ibhotile yolwelo engabhalwanga emthubi kwisikhululo somncedisi.
- Izinto zobuqu ezisisiseko-Abaqeshwa zigcinwa ngaphakathi okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nezixhobo, okanye izinto zenkonzo enye.Kukho i-hanger ene-cutlery ecaleni komatshini womkhenkce.
- Isiseko-Indawo yomgangatho igqunywe ngamanzi amileyo.Amanzi kwiindawo ezininzi zasekhitshini, ezilahlekileyo kunye neetayile zomgangatho ophukileyo.
- Iithayile zoMgangatho oSisiseko azikho kwaye/okanye azilungiswanga kwaye/okanye azilungiswanga.Iithayile zomgangatho kulo lonke ekhitshini zophukile kwaye azikho.
- Isiseko-Isitya sokuhlambela izandla esisetyenziswa ngabasebenzi bokutya asiboneleli ngophawu lokuhlamba izandla.Kwi-sink kwi-bar.
- Abasebenzi abaphambili kakhulu bayasilela ukuhlamba izandla zabo phambi kokuba banxibe iiglavu kwaye baqale umsebenzi wokuphatha ukutya.**lumkisa**
- Ukutya okuPhakathi-Kusetyenzwe ngokulungele ukutyiwa, ixesha/ulawulo lobushushu lokutya okukhuselekileyo luvuliwe kwaye lugcinwe ngaphezu kweeyure ezingama-24, kwaye umhla awuphawulwanga ngokuchanekileyo emva kokuvulwa.Vula igaloni yobisi.**lumkisa**
- AbaPhakathi-Abaqeshwa abanakusebenzisa isinki nangaliphi na ixesha.I-pitcher igcinwe kwi-sink emva kwebar.**lumkisa**
- EliPhakathi-Akazange abonelele nawuphi na umqeshwa ngesiqinisekiso soqeqesho sabasebenzi esifunwa ngurhulumente.Ukuyalela isicwangciso esivunyiweyo sokhuseleko lokutya, biza umnikezeli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**lumkisa**
- Izinto zobuqu ezisisiseko-Abaqeshwa zigcinwa ngaphakathi okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nezixhobo, okanye izinto zenkonzo enye.Lungisa ifowuni ephathwayo phezu kwetafile.**lumkisa**
- Isiseko-Isikhongozeli sokusebenza sokutya esingachongwanga ngegama eliqhelekileyo elithathwe kwisingxobo sokuqala.Gcina umgubo kwisitya esikhulu esomileyo.**lumkisa**
- Ukutya kwezilwanyana okukrwada okuphambili okuphambili kunye nokutya osekulungele ukutyiwa kugcinwa ngasentla/akwahlulwanga ngokufanelekileyo.Inyama yenkomo ekrwada igquma iimbambo eziphekiweyo.**Izilungiso kwisiza**
Ixesha lokuposa: Sep-14-2021