Oku kulandelayo luluhlu lwezakhiwo ezayalelwa ukuba zivalwe ngabahloli abavela kwiSebe lezoShishino laseFlorida kunye noLawulo lobuGcisa kwiveki ephelileyo.
“Ukufunyaniswa kwelindle leempuku kubonise ukuba zimpuku. Ilindle leempuku elingama-50 libonwe kumphezulu womatshini wokuhlamba izitya ekhitshini. Ilindle leempuku ezingama-20 libonwe phantsi emva kwesixhobo sokuhlamba izitya ekhitshini.
"Ngenxa yokusetyenziswa kakubi kweqondo lokushisa, ixesha / ubushushu bokulawulwa kokutya okukhuselekileyo kukhutshwe ukumisa ukuthengisa. Ixesha / ulawulo lobushushu lwefriji yokutya ekhuselekileyo egcinwe kwi-degrees Fahrenheit 41. Ngena kwi-pavilion: tofu 45 °, inkukhu ekrwada 46 °, i-noodle ephekiweyo 47 °, 46 ° yebhotela, i-46 ° iyunithi yokutya kusasa kwi-lob. Ukuthengiswa okuyekiweyo.
"Ilindle leempuku lingqina umsebenzi weempuku. Kukho malunga nama-25 ilindle leempuku kwishelufu yekhitshi apho kugcinwa khona izikhongozeli ezicocekileyo. 4 Ilindle leempuku liphezu kwetafile yomphunga ongaphezulu wendlela yokupheka. Kukho iimpuku ezi-3 kwi-oveni yemicrowave ephezulu ekhitshini.
"Ijusi zeziqhamo ezipakishwe kwishishini azicutshungulwa ngokukodwa ukuthintela, ukunciphisa okanye ukuphelisa ubukho bentsholongwane ngaphandle kweelebhile ezilumkisayo. Ijusi yeStrawberry/iqunube kunye nesoursop inikwe kwidesika engaphambili. Umsebenzisi uhambise ijusi kwaye akufuneki aqhoboshele ileyibhile yesilumkiso Thengisa ijusi."
Amaphela aphilayo afunyenweyo abubungqina bokuba kukho amaphela. Elinye iphela labonwa lirhubuluza phantsi ekhitshini, elinye eliphilayo kumbhobho osemva kwesixhobo sokupheka, yaye amaphela amathathu aphilayo ayephantsi kwenqanaba lokulungisa phakathi kweebhokisi ezingenanto. Ngamaphela aphilayo kuphela arhubuluza phezu kwesixhobo somatshini esiphantsi kwetafile yokulungiselela.”
“Kukho ilindle lamaphela kunye/okanye ilindle lamaphela. Ngaphezulu kwama-20 ilindle lamaphela liye labonwa phakathi kweebhokisi ezingenanto phantsi kwetafile yokulungiselela.”
“Ngenxa yokusetyenziswa kakubi kwamaqondo obushushu, ixesha/ubushushu bolawulo lokutya okukhuselekileyo kukhutshwa ukumisa ukuthengisa.Qwalasela irayisi eqhotsiweyo (61/58°F-ukupholisa);iimbambo eziphekiweyo kwi-walk-in cooler (63/59°F-cooling), landela Isicelo somqhubi sasiphekwe kusuku olungaphambili.”
"Izixhobo kunye nezixhobo azizange zihlanjululwe, zihlanjululwe kwaye zihlanjululwe kwi-disinfected yamagumbi amathathu ngendlela echanekileyo. Musa ukusebenzisa izitya / izixhobo ezingakhange zihlanjululwe ngokufanelekileyo. Abasebenzi baqatshelwe ukuba bacoce izitya zetsimbi kwi-3-compartment sink ngaphandle kwamanyathelo ococeko. "Operator "I-3-compartment ye-chlorine 0 i-sanink ye-sanink 0.
"Iirekhodi / amaxwebhu afunekayo oqeqesho lwabasebenzi abanalo lonke ulwazi olufunekayo."
Amaphela aphilayo afunyenweyo abubungqina bokuba kukho amaphela. Amaphela amathandathu aphilayo abonwa erhubuluza phantsi phantsi kwesinki enamagumbi amathathu ekhitshini.
"Ngenxa yokusetyenziswa kakubi kweqondo lokushisa, ixesha / ubushushu bokulawula ukutya okukhuselekileyo kwanikezelwa ukuyeka ukuthengisa. Qaphela isaladi ye-pasta (i-46 ° F-efrijini), ngokusekelwe kwisaladi ye-pasta elungiselelwe ngumqhubi izolo."
"Iityhubhu zokutya/zomkhenkce ezifunyenwe kumthombo ongavunywanga/akukho invoyisi enikezelweyo ukuqinisekisa umthombo. Jonga ukuthengiswa okuyekiweyo. Kwaphawulwa ukuba iimeringues ezingama-50 zazigcinwe kwizikhongozeli zeplastiki kwicandelo lesandwich/lejusi. Umsebenzisi akakwazanga ukubonelela ngemithombo evunyiweyo. imvelaphi."
"Kukho iimpukane ezincinci ekhitshini, indawo yokulungiselela ukutya, indawo yokugcina ukutya kunye/okanye indawo yebhari. Iimpukane ezimbini zibonwe zibhabha kwindawo yejusi."
“Umphezulu wokudityaniswa kokutya ungcoliswe bubutyobo bokutya, izinto ezifana nokungunda okanye amafinyila.
Amaphela aphilayo afunyenweyo angqina ubukho bamaphela. Malunga ne-10 lamaphela aphilayo abonwa ekhasa kwikhabhathi yokugcina izixhobo zokutya, ebekwe phantsi kwetafile enomphunga ekhitshini.
“Ixesha/ubushushu bokulawula ukutya okukhuselekileyo, ngaphandle nje kokuqhotsa inyama yonke, kugcine kushushu kwiqondo lobushushu elingaphantsi kwe-135 degrees Fahrenheit.
Amaphela aphilayo afunyenweyo abubungqina bobukho bomsebenzi wamaphela. Malunga namaphela aphilayo asi-8 aye abonwa eludongeni emva kweempondo zesixhobo esipholileyo kwindawo yasekhitshini, namaphela ama-2 aphilayo ajongwe emgangathweni wegumbi lokugcina elomileyo kwindawo yasekhitshini.”
“Ixesha/ubushushu bolawulo lokutya okusele kulungele ukutyiwa kwalungiswa kwaze kwagcinwa kwindawo isithuba esingaphezu kweeyure ezingama-24, yaye umhla wawungaphawulwanga kakuhle.
"Kukho amaphela afileyo ngaphakathi endlwini. Kukho iphela eli-1 elifileyo emva kwekhawuntara yokuhlola. 2 Igunjana lesifudumezi samanzi amaphela. Amaphela asixhenxe afileyo ajongwe kwisikhongozeli esomileyo kwigumbi lokuhlambela. Umqhubi wawasusa wacoca indawo. **Phinda unyhashelwe* *."
"Ixesha / ubushushu bokulawula ifriji ekhuselekileyo yokutya igcinwa ngaphezu kwe-41 degrees Fahrenheit. Isivalo esincinci esincinci: 40-48 ° yesonka samasi ephuzi, 47 ° yesoseji ephekiweyo, 47 ° yesalmon ephekiweyo. Iqondo lobushushu ngaphandle kokutya alidluli kwiiyure ze-3. Umsebenzisi uhambisa zonke izinto kwindawo epholileyo. Uchaza umgca ophantsi * phinda uphule umgca.
"Ixesha / ukulawulwa kweqondo lokushisa lokutya okukhuselekileyo okuchongiweyo kwinkqubo ebhaliweyo lixesha lokusetyenziswa njengento yokutya yokulawula impilo yoluntu. Akukho isitampu sexesha, kwaye ixesha lokususa ekulawuleni ukushisa alikwazi ukumiselwa. Jonga ukuthengiswa okuyekiweyo. Amaphiko enkukhu awanaso isitampu sexesha. Ukutya ngaphandle kweqondo lokushisa Akukho ngaphezu kweeyure ze-4. Ixesha lomsebenzi libhalwe njenge-7-11 AM ** Ukuphindaphinda. "
"Ixesha / ubushushu bokulawula ukutya okukhuselekileyo, ngaphandle kokutshisa inyama yonke, igcinwa kwiqondo lokushisa elingaphantsi kwe-135 degrees Fahrenheit. Itheyibhile yomphunga: i-sausage 94 °. Qwalasela i-double tray yokugcina ukutya. Ukutya kweyunithi kungaphantsi kweeyure ze-4. Umsebenzisi uhlaziya ukutya Ukushisa ukuya kwi-170 ° ** Ukulungiswa kwendawo **."
"Ixesha / ubushushu bokulawula ukutya okusele kutyiwa okukhuselekileyo kwalungiswa kwaye kwagcinwa kwindawo engaphezulu kweeyure ze-24, kungekhona ngokufanelekileyo. Qaphela ukuhamba kwangaphakathi kwindawo epholileyo: irayisi ephekiweyo kunye neembotyi eziluhlaza eziphekwe ngo-Agasti 16-akukho mhla ophawulweyo.
UJeff Weinsier wajoyina i-Local 10 News ngoSeptemba 1994. Okwangoku uyintatheli ephandayo ye-Local 10. Kwakhona unoxanduva lwecandelo lokuDini elimdaka kakhulu.
Ixesha lokuposa: Aug-26-2021