Oku kulandelayo luluhlu lwezakhiwo ezayalelwa ukuba zivalwe ngabahloli abavela kwiSebe lezoShishino laseFlorida kunye noLawulo lobuGcisa kwiveki ephelileyo.
“Ukufunyanwa kwelindle leempuku kubonakalise ukusebenza kweempuku.Amandle angama-50 eempuku ajongwe kumphezulu womatshini wokuhlamba izitya ekhitshini.Ilindle leempuku ezingama-20 labonwa kumgangatho emva kwesixhobo sokuhlamba izitya ekhitshini.Iimpuku ezi-5 Ilindle liphantsi emgangathweni emva kwesixhobo esipholileyo esihambayo.”
“Ngenxa yokusetyenziswa kakubi kwamaqondo obushushu, ixesha/ubushushu bolawulo lokutya okukhuselekileyo lukhutshiwe ukuba kuyekwe ukuthengisa.Ulawulo lwexesha / lobushushu lwefriji yokutya ekhuselekileyo egcinwe kwi-41 degrees Fahrenheit.Inyathelo kwi pavilion: tofu 45 °, inkukhu ekrwada 46 °, noodle ephekiweyo 47 °, 46 ° ibhotolo, 46 ° lobster, 46 ° irayisi.Ukutya kwiyunithi ukusukela ngentsasa yayizolo.Jonga Iintengiso eziyekiweyo.**Phinda ukophula**.”
“Ilindle leempuku lingqina ukusebenza kweempuku.Kukho malunga nama-25 ilindle leempuku kwishelufa yekhitshi apho kugcinwa khona izikhongozeli ezicocekileyo.4 Ilindle leempuku liphezu kwetafile enomphunga ongentla womgca wokupheka.Kukho iimpuku ezi-3 kwi-oveni yemicrowave ephezulu ekhitshini.Umsebenzisi ucoce kwaye wabulala iintsholongwane kwindawo ngexesha lokuhlolwa. ”
“Iijusi zeziqhamo ezipakishwe kwishishini azilungiswanga ngokukodwa ukuthintela, ukunciphisa okanye ukuphelisa ubukho bentsholongwane ngaphandle kweelebhile ezilumkisayo.I-Strawberry / iqunube kunye nejusi ye-soursop inikwe kwidesika yangaphambili.Umsebenzisi ushukumise ijusi kwaye akufuneki phambi kokuba aqhoboshele ileyibhile yesilumkiso Thengisa ijusi.”
“Amaphela aphilayo afunyenweyo angqina ubukho bomsebenzi wamaphela.Iphela eliphilayo labonwa lirhubuluza phantsi ekhitshini, elinye iphela liphila kumbhobho osemva kwesixhobo sokupheka, kwaye amaphela amathathu aphilayo ayephantsi kwenqanaba lokulungisa phakathi kweebhokisi ezingenanto.Kuphela ngamaphela aphilayo arhubuluza phezu kwesixhobo soomatshini phantsi kwetafile yokulungiselela.”
“Kukho ilindle lamaphela kunye/okanye ilindle.Kwabonwa ilindle lephela elingaphezu kwama-20 phakathi kweebhokisi ezingenanto phantsi kwetafile yokulungiselela.”
“Ngenxa yokusetyenziswa kakubi kwamaqondo obushushu, ixesha/ulawulo lobushushu lokutya okukhuselekileyo kukhutshwa ukuze kumiswe ukuthengisa.Qwalasela irayisi eqhotsiweyo (61/58°F-ukupholisa);iimbambo eziphekiweyo kwi-walk-in cooler (63/59°F-cooling), landela Isicelo somqhubi sasiphekwe kusuku olungaphambili.”
“Izixhobo kunye nezixhobo azizange zicocwe, zihlanjululwe kwaye zibulawe iintsholongwane kwisinki enamagumbi amathathu ngendlela efanelekileyo.Musa ukusebenzisa izixhobo/izixhobo ezingabulawanga ngokufanelekileyo.Abasebenzi baqatshelwe ukuba bacoce izitya zetsimbi kwindawo ye-3-compartment sink ngaphandle kwamanyathelo ococeko.I-Operator Isinki enamagumbi amathathu yasekwa ne-100 pp chlorine isisombululo sogutyulo.”
"Iirekhodi / amaxwebhu afunekayo oqeqesho lwabasebenzi abanalo lonke ulwazi olufunekayo."
“Amaphela aphilayo afunyenweyo angqina ubukho bomsebenzi wamaphela.Amaphela amathandathu aphilayo abonwa erhubuluza phantsi phantsi kwesinki enamagumbi amathathu kwindawo yekhitshi.Elinye iphela labonwa likwisikhongozelo linerayisi kwindawo yokuphekela.”
“Ngenxa yokusetyenziswa kakubi kwamaqondo obushushu, ulawulo lwexesha/ubushushu bokutya okukhuselekileyo lwakhutshwa ukuze kumiswe ukuthengisa.Jonga isaladi ye-pasta (i-46 ° F-efrijini), ngokusekelwe kwisaladi ye-pasta elungiselelwe ngumqhubi izolo.
“Ukutya/iityhubhu zomkhenkce ezifunyenwe kumthombo ongavunywanga/akukho invoyisi ebonelelweyo yokuqinisekisa umthombo.Jonga iintengiso eziyekiweyo.Kuye kwaphawulwa ukuba iimeringues ezingama-50 zazigcinwe kwizikhongozeli zeplastiki kwicandelo lesonka/ijusi.Umsebenzisi akakwazanga ukubonelela ngemithombo evunyiweyo.imvelaphi.”
“Kukho iimpukane ezincinci ekhitshini, indawo yokuphekela ukutya, indawo yokugcina ukutya kunye/okanye indawo yebhari.Iimpukane ezimbini zibonwe zibhabha kwindawo yejusi.”
“Umphezulu wokudityaniswa kokutya ungcoliswe bubutyobo bokutya, izinto ezifana nokungunda okanye umfinya.Ukusila kobutyobo kubonwa kwindawo yokuphekela.”
“Amaphela aphilayo afunyenweyo angqina ubukho bomsebenzi wamaphela.Malunga namaphela aphilayo ali-10 abonwa erhubuluza kwikhabhathi yokugcina izixhobo zokutya, ebekwe phantsi kwetafile yomphunga ekhitshini.”
“Ixesha/ubushushu bokulawula ukutya okukhuselekileyo, ngaphandle kokuqhotsa inyama yonke, kugcine kushushu kwiqondo lobushushu elingaphantsi kwe-135 degrees Fahrenheit.Irayisi emthubi eshushu (93°f-103°F-ukugcina ubushushu).”
“Amaphela aphilayo afunyenweyo angqina ubukho bomsebenzi wamaphela.Malunga namaphela asi-8 aphilayo abonwa eludongeni ngasemva kweempondo zendawo epholileyo kwindawo yasekhitshini, kwaye amaphela ama-2 aphilayo abonwa kumgangatho wegumbi lokugcina elomileyo kwindawo yasekhitshini.”
“Ulawulo lwexesha/ubushushu bokutya okusele kulungele ukutyiwa kwalungiswa kwaza kwagcinwa kwindawo ngaphezu kweeyure ezingama-24, kwaye umhla awuphawulwanga ngokuchanekileyo.Iibhokhwe eziphekiweyo zazijongwa efrijini ngosuku olungaphambili ngaphandle kokuphawula umhla.**Phinda ukophula**.”
“Kukho amaphela afileyo endlwini.Kukho iphela eli-1 elifileyo emva kwekhawuntara yokungena.2 Kwigunjana lesifudumezi samanzi amaphela.Amaphela asixhenxe afileyo abonwa kwisikhongozelo esomileyo kwigumbi lokuhlambela.Umsebenzisi wazisusa waza wacoca indawo leyo.**Phinda ulwaphulo-mthetho* *."
“Ixesha/ubushushu bolawulo lwesikhenkcisi sokutya esikhuselekileyo sigcinwa singaphezulu kwama-41 degrees Fahrenheit.Isivalo esincinci se-flip: 40-48 ° yetshizi ephuzi, i-47 ° ye-sausage ephekiweyo, i-47 ° ye-salmon ephekiweyo.Iqondo lobushushu ngaphandle kokutya alidluli iiyure ezi-3.Umsebenzisi ususa zonke izinto kwindawo epholileyo.Uchaza ukubaluleka kokugcina ukutya ngaphantsi komgca wesiphelo.**Phinda ukunyhasha**.”
"Ixesha / ubushushu bokulawula ukutya okukhuselekileyo okuchongiweyo kwinkqubo ebhaliweyo lixesha lokusetyenziswa njengokutya kokulawula impilo yoluntu.Akukho isitampu sexesha, kwaye ixesha lokususa ekulawuleni ubushushu alikwazi ukumiselwa.Jonga Iintengiso eziyekiweyo.Amaphiko enkukhu akanalo isitampu sexesha.Ukutya ngaphandle kobushushu Akukho ngaphezu kweeyure ezi-4.Ixesha lomsebenzisi liphawulwe njenge-7-11 AM **Ukwaphulwa okuphindayo**.”
“Ixesha/ubushushu bokulawula ukutya okukhuselekileyo, ngaphandle nje kokugcadiswa kwenyama yonke, kugcinwa kubushushu obungaphantsi kwe-135 degrees Fahrenheit.Itafile yomphunga: isoseji 94°.Jonga itreyi ephindwe kabini yokugcina ukutya.Ukutya kweyunithi kungaphantsi kweeyure ze-4.Umsebenzisi uhlaziya ukutya Ubushushu ukuya kwi-170°.**Ulungiso kwindawo **.
“Ulawulo lwexesha/ubushushu bokutya okusele kulungele ukutyiwa kwalungiswa kwaza kwagcinwa kwindawo engaphezulu kweeyure ezingama-24, kungekho mhla ngokufanelekileyo.Qwalasela uhambo lwangaphakathi kwindawo epholileyo: irayisi ephekiweyo kunye neembotyi eziluhlaza eziphekwe ngo-Agasti 16-akukho mhla ophawulweyo.Umhla woMsebenzi ugximfizwe.**Izilungiso ezikwisiza** **Ukwaphulwa komthetho okuphindiweyo**.”
UJeff Weinsier wajoyina i-Local 10 News ngoSeptemba 1994. Okwangoku uyintatheli ephandayo ye-Local 10. Kwakhona unoxanduva lwecandelo lokuDini elimdaka kakhulu.
Ixesha lokuposa: Aug-26-2021