Ezi zezona ngxelo zamva nje zokuhlolwa kwendawo yokutyela e-Sumter County-ukususela ngo-Agasti 16 ukuya kwi-21-zithunyelwe ngumhloli wokhuseleko kunye nezempilo.
ISebe lezoRhwebo laseFlorida kunye noLawulo lwezoBuchule lichaze ingxelo yokuhlola njenge "snapshot" yeemeko ezazikho ngexesha lokuhlolwa.Ngalo naluphi na usuku olunikiweyo, iinkampani zinokuba nolwaphulo-mthetho olumbalwa okanye olungaphezulu kunoko lufumene kuhlolo lwazo lwamva nje.Uhlolo olwenziwa ngalo naluphi na usuku lusenokungameli ubume bexesha elide beshishini.
- Ukubaluleka okuphezulu-Kukho iinkonkxa ezibotshiweyo.Jonga iintengiso eziyekiweyo.Itoti e-1 yombona wosana kunye netoti e-1 ye-appleauce.**lumkisa**
- Abasebenzi abaphambili babamba amalungu omzimba angenanto baze babandakanyeke ekulungiseleleni ukutya, ukuphatha izixhobo ezicocekileyo okanye izitya, okanye baphathe izinto zenkonzo ezingapakishwanga ngaphandle kokuhlamba izandla zabo.Umsebenzisi uqeqeshe abasebenzi ngenkqubo echanekileyo yokuhlamba izandla.**lumkisa**
- Ukutya kwezilwanyana okukrwada okuphambili okuphambili kunye nokutya osekulungele ukutyiwa kugcinwa ngasentla/akwahlulwanga ngokufanelekileyo.* *Inkukhu ekrwada eqhotsiweyo igquma inkuku engagqunywanga, *engahlanjwanga.Amakhowa aphezu kwetswele elidayiweyo.Umsebenzisi ususa ukutya kwindawo echanekileyo kwindawo epholileyo **Inyathelo lolungiso lithathiwe** **Isilumkiso**
- Ukubaluleka okuphezulu-Ixesha / ubushushu bolawulo lwefriji yokutya ekhuselekileyo egcinwe ngaphezu kwe-41 degrees Fahrenheit.12:00 PM Imichilo yenkukhu (82 ° F-Chill);Ipasta (80°F-Chill);Inyama yehagu (50°F-Chill) Ilethisi (57°F-Chill) Ukutya kuyasuswa kumgca ongaphambili kusiwe kwindawo ebandayoIpasta (i-60°F-Chill);Inyama yehagu (40°F-Chill) Ilethisi (47°F-Chill) **Isilumkiso**
- Phakathi-Ukutya kupholiswe ngendlela engavunywanga, njengoko kubonakaliswe yizinga lokupholisa elinganeleyo ngexesha lokuhlolwa.Ukutya kubekwe kwimicu yenkukhu elungisiweyo (82°F-chill);ipasta (80 ° F-ibanda);inyama yehagu (50°F-chill).Ukutya kudluliselwa kwindawo epholileyo ukuze kuphole ngokukhawuleza.Imicu yenkukhu (62°F-Chill);Ipasta (i-60°F-Chill);Inyama yehagu (40°F-Chill) **Isilumkiso**
- Imiphezulu yokudityaniswa kokutya okuPhakathi ingcoliswe bubutyobo bokutya, izinto ezifana nokungunda okanye umfinya.Umvuli wetoti.**lumkisa**
Isinki yezandla ePhakathi isetyenziselwa ezinye iinjongo ngaphandle kokuhlamba izandla.Isetyenziswa njengendawo yokomisa itawuli.**lumkisa**
- Ephakathi-Akukho zixhobo zekhemikhali zinikwayo xa kusetyenziswa isibulala-ntsholongwane kwisinki/isitya sokuhlamba izitya okanye amalaphu amathathu.**Phinda ukophulwa** **Isilumkiso**
- Eliphakathi-Kungokunje akukho baphathi benkonzo yokutya abaqinisekisiweyo abasemsebenzini, kwaye kukho abasebenzi abane nangaphezulu ababandakanyeka ekulungiseni ukutya/ukuphatha.Uluhlu lwababoneleli besiqinisekiso somphathi wokutya ovunyiweyo lunokufumaneka ku-http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Umphathi oQinisekisiweyo* *Ulungiso olukwisiza** **Isilumkiso **
-Iithemomitha ePhakathi-Probe yokulinganisa ubushushu bokutya azibonelelwanga.**Phinda ukophulwa** **Isilumkiso**
-I-Intermediate-Ready-to-eat, ixesha/ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwisiza, kwaye umhla awuphawulwanga ngokuchanekileyo ngaphezu kweeyure ezingama-24.Akukho isitampu somhla wokungena kwizikhenkcisi okanye iikhompathi zesikhenkcisi **Isilumkiso**
- Isiseko-isitya okanye esinye isitya esingenasiphatho, esisetyenziselwa ukukhupha ukutya.isitya kumgubo kwigumbi lokugcina elomileyo.**lumkisa**
- Isiseko-Abasebenzi batya ngelixa belungiselela ukutya.Peel kwaye utye iiorenji.Kumgca wokupheka.**lumkisa**
- Isiseko-Ukutya kobuqu komqeshwa akuchongwa ngokuchanekileyo kwaye kwahlulwe kukutya okunikezelwa kuluntu.Amadombolo, iyogathi, isiselo seRed Bull **Isilumkiso**
- Izinto zobuqu ezisisiseko-Abaqeshwa zigcinwa ngaphakathi okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nezixhobo, okanye izinto zenkonzo enye.Umnxeba **Isilumkiso**
- Isiseko-Isixhobo esisetyenziswayo sigcinwe kumanzi amileyo angaphantsi kwe-135 degrees Fahrenheit.Ubushushu bamanzi ngama-77°F.**lumkisa**
- Ulawulo lwexesha elisisiseko/lobushushu bokutya okukhuselekileyo okunyityilisiweyo ngokungafanelekanga.Inkukhu ekwipani yehotele inyibilika kwisantya esingama-20 @50°F.**lumkisa**
- Isiseko-Isisombululo sokuhlamba / sokuhlanjululwa / sokubulala iintsholongwane asigcinwa sicocekile.Sula kuphela ngembiza ecocekileyo **Isilumkiso**
- Abasebenzi abaphambili-abasebenzi abayisebenzisi isepha ukuhlamba izandla zabo.Abasebenzi bahlamba izandla zabo ngaphandle kwesepha.Xoxa ngeendlela ezichanekileyo zokuhlamba izandla nomphathi wakho.Abasebenzi bahlamba izandla zabo ngesepha kwisinki.**Amanyathelo okulungisa athathiwe** **Ukwaphulwa komthetho okuphindiweyo**
- Ukutya kwezilwanyana okukrwada okuphambili okuphambili kunye nokutya osekulungele ukutyiwa kugcinwa ngasentla/akwahlulwanga ngokufanelekileyo.Inyama yenkomo eluhlaza enesosi yesoya kwindawo epholileyo yokuhamba.Xoxa ngokugcinwa kokutya okufanelekileyo kunye nomphathi.
- Ukubaluleka okuphezulu-Ixesha / ubushushu bolawulo lwefriji yokutya ekhuselekileyo egcinwe ngaphezu kwe-41 degrees Fahrenheit.Igalikhi kwi-oyile 54°F Sika ikhaphetshu ngama-60°F Zombini ezi zinto zikhutshwa kwiqondo lobushushu begumbi.Umphathi wafudukela kwindawo ebandayo ukuze aphole ngokukhawuleza.
-Abasebenzi abaPhakathi bahlamba izandla zabo kwiisinki ngaphandle kweesinki ezivunyiweyo.Abasebenzi bahlamba izandla zabo kwi-triple sink.Xoxa nomphathi ngendlela yokuhlamba izandla ngokufanelekileyo.Abasebenzi bahlamba izandla zabo kwisinki evunyiweyo.**Amanyathelo okulungisa athathiwe** **Ukwaphulwa komthetho okuphindiweyo**
-I-Intermediate-Ready-to-eat, ixesha/ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwisiza, kwaye umhla awuphawulwanga ngokuchanekileyo ngaphezu kweeyure ezingama-24.Inkukhu ebilisiwe, i-noodle kunye ne-egg rolls ayibhalwanga kwifriji ecaleni kwe-counter kunye nefriji yasekhaya emhlophe.Umhla womphathi uphawula zonke iiprojekthi.**Izilungiso ezikwisiza** **Ukwaphulwa komthetho okuphindiweyo**
- Eliphakathi-Isinki yokuhlamba izandla yabasebenzi ayiboneleli/ivale amanzi ngobushushu obuyi-100 degrees Fahrenheit.Isinki yokuhlambela yi-90°F.
- Isiseko-Isilingi ayigudi, ayifaki kwaye kulula ukuyicoca ekulungiseleleni ukutya, ukugcinwa kokutya okanye iindawo zokuhlamba itafile.Ikhitshi isandi-efunxa iithayile.**Phinda ukunyhashwa**
- Isiseko-Isikhongozeli sesiselo sabasebenzi siphezu kwetafile yokulungiselela ukutya okanye ngaphezulu / ecaleni kokucoca izixhobo / izixhobo.Ibhotile yamanzi ekufikeleleni kwindawo epholileyo ejongene nesikhululo se-wok.Umphathi wazisusa zonke iibhotile zamanzi.**Izilungiso ezikwisiza** **Ukwaphulwa komthetho okuphindiweyo**
- Isiseko-Umgangatho umdaka / ukuqokelelwa kobutyobo.I-drain yomgangatho phantsi kwe-triple sink, isinki yokulungiselela kunye nesikhululo se-wok singcoliswe kakhulu.
- Basic-Ukutya kugcinwa phantsi.Inkukhu kunye nemigqomo yenkomo kumgangatho we-walk-in cooler.**Phinda ukunyhashwa**
- Izinto ezisisiseko-Azikho ixesha / ubushushu obulawulwayo obusetyenziswa kukutya okukhuselekileyo, ngaphandle kokubeka isiphatho phezu kokutya kwisitya esingangeni moya.Isiphatho secephe esisetyenziselwa ukubamba umgubo kunye neswekile ekutyeni.Susa umqheba wecephe ekutyeni.**Izilungiso kwisiza**
- Isiseko-Esingeso-ukutya imiphezulu edityaniswe yigrisi, intsalela yokutya, ubumdaka, imifinya okanye uthuli.Ngena kwishelufu epholileyo.Ngena kwi-gasket epholileyo.Chukumisa i-gasket epholileyo ejongene nesikhululo se-wok.
-Isiseko-Phinda usebenzise iinkonzo enye okanye izinto ezilahlwayo.Itoti ingasetyenziselwa ukukha izidlo.Umphathi angayisusa nje.Itreyi yeqanda ingaphinda isetyenziswe ukubamba iimbiza neepani.Umphathi wazilahla zonke iitreyi zamaqanda.**Izilungiso ezikwisiza** **Ukwaphulwa komthetho okuphindiweyo**
- Izinto ezisisiseko-ezilahlwayo ezigcinwe kwigumbi lokuhlambela / igumbi lokugqoka / igumbi lokulahla / igumbi lomatshini.Iitawuli zephepha zigcinwe kwindawo yokuhlambela.Umphathi wafudukela ekhitshini.**Izilungiso ezikwisiza** **Ukwaphulwa komthetho okuphindiweyo**
- Isiseko-ayibandakanyi ukutya okugciniweyo.Sika iklabishi, inkukhu ephekiweyo, i-egg rolls ayigqunywanga kwaye ihambe kwindawo epholileyo.**Phinda ukunyhashwa**
- Isiseko-Isibulali-ntsholongwane seklorini selaphu lokusula asifikeleli kumandla afanelekileyo afanelekileyo.Nge 10 ppm.Umphathi ulungiswe kwi-100ppm.**Izilungiso kwisiza**
- Ukubaluleka okuphezulu-abasebenzi bachukumisa ukutya okulungele ukutya kunye nezandla ezingenanto-ukutya akushushu kwi-145 degrees F njengento yodwa okanye yongezwa ngokukhawuleza kwezinye izithako zokupheka / ukufudumeza kwiqondo lokushisa elincinci elifunekayo ukuvumela ukudibana kwezandla ezingenanto.Inkampani ayinazo ezinye iindlela zokusebenza ezivunyiweyo.Abasebenzi basika iminqathe ngezandla.Abaphathi abafundiswe ngokudibana nezandla kunye nokusetyenziswa ngendlela eyiyo kweeglavu, iipliers, iphepha lokutya eliphekiweyo, njl.njl. **lumkisa**
-Ukubaluleka okuphezulu-Indawo zokudibana nokutya azicocwa emva kokucoca naphambi kokusetyenziswa.Musa ukusebenzisa izixhobo/izixhobo ezingakhange zibulawe iintsholongwane ngokufanelekileyo.Abasebenzi bahlamba iimela ngaphandle kokubulala iintsholongwane.Xoxa nomphathi ngokuhlamba izitya okuchanekileyo.Umphathi ubeka imela kwindawo yokuhlambela ngokufanelekileyo ukucocwa kwakhona kunye nokubulala iintsholongwane.**Inyathelo lolungiso lithathiwe** **Isilumkiso**
- Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo okuchongiweyo kwinkqubo ebhaliweyo kukusetyenziswa kwexesha njengokutya kokulawula impilo yoluntu ngaphandle kwesitampu sexesha.Akukho isitampu sexesha lerayisi yesushi.Umphathi ixesha lokumakisha irayisi yesushi.**Lungisa umboniso** **Isilumkiso**
- Imiphezulu yokudityaniswa kokutya okuPhakathi ingcoliswe bubutyobo bokutya, izinto ezifana nokungunda okanye umfinya.Ngaphakathi kwi-oven microwave ibekwe ngaphezu kwepholile.**lumkisa**
- AbaPhakathi-Abaqeshwa abanakusebenzisa isinki nangaliphi na ixesha.Ibhakethi yesicoci sesandla igcinwe kwi sinki yesandla.Umphathi wakhupha iemele yesibulali-ntsholongwane waza wayigcina kwenye indawo.**Lungisa umboniso** **Isilumkiso**
- Eliphakathi-Lonke uqeqesho lwabasebenzi olufunwa ngabasebenzi luphelelwe lixesha.Ukuyalela izixhobo ezivunyiweyo zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Uqeqesho lwabasebenzi ababini luphelelwe lixesha.Abasebenzi ababini babengenazo izatifikethi zoqeqesho.**lumkisa**
- Isiseko-Isikhongozeli sesiselo sabasebenzi siphezu kwetafile yokulungiselela ukutya okanye ngaphezulu / ecaleni kokucoca izixhobo / izixhobo.Ibhotile yamanzi ifikeleleka kwindawo epholileyo ejongene nesikhululo se-wok.Umphathi wayisusa ibhotile yamanzi.**Lungisa umboniso** **Isilumkiso**
- Basic-Abasebenzi akukho zithintelo iinwele xa ulungiselela ukutya.Abasebenzi abaliqela balungiselela ukutya ngaphandle kokuthintela iinwele.**lumkisa**
- Isiseko-Umgangatho umdaka / ukuqokelelwa kobutyobo.Isitya esingasemva kunye nomgangatho emva kwegumbi lokulungiselela kunye nezixhobo zasekhitshini zingcolile.**lumkisa**
- Isiseko-Esingeso-ukutya imiphezulu edityaniswe yigrisi, intsalela yokutya, ubumdaka, imifinya okanye uthuli.Umphandle we-cooler yesikhululo se-wok.Umphandle we-oven ye-microwave ngaphezulu kwe-cooler yasekhitshini.**lumkisa**
- Isiseko-Isibulali-ntsholongwane seklorini selaphu lokusula asifikeleli kumandla afanelekileyo afanelekileyo.ngo 0ppm.Umphathi ulungiswe kwi-50ppm.**Lungisa umboniso** **Isilumkiso**
- Abasebenzi abaphambili babamba amalungu omzimba angenanto baze babandakanyeke ekulungiseleleni ukutya, ukuphatha izixhobo ezicocekileyo okanye izitya, okanye baphathe izinto zenkonzo ezingapakishwanga ngaphandle kokuhlamba izandla zabo.Qala ngokuchukumisa ifowuni, emva koko iyunifomu, emva koko ukutya.Abaqhubi baqeqesha abasebenzi ukuba bahlambe izandla ngokufanelekileyo.**Izilungiso kwisiza**
- Ukubaluleka okuphezulu-Ixesha / ubushushu bolawulo lwefriji yokutya ekhuselekileyo egcinwe ngaphezu kwe-41 degrees Fahrenheit.11:00 AM Ibele lenkukhu (45°F);inyama yenkomo eyosiweyo (55 ° F-efrijini) i-lettuce (55 ° F-efrijini);iitumato (50 ° F-efrijini) Ukutya kudluliselwa kwindawo epholileyo ukuze kuphole ngokukhawuleza.11:50 AM Ibele lenkukhu (40°F);inyama yenkomo yebarbecue (i-40 ° F-efrijini) i-lettuce (i-40 ° F-efrijini);iitumato (40°F-efrijini) **Ulungiso olukwisiza** **Ukwaphulwa okuphindayo**
- AbaPhakathi-Abaqeshwa abanakusebenzisa isinki nangaliphi na ixesha.Ibhakethi emhlophe kunye nomgangatho wokukhama
Ixesha lokuposa: Aug-27-2021